Sunset F1
Variety
Approved Data
created by Marius D at 13.12.2023
Color
orange
Fruit shape
around
flat round
Taste
aromatic
hearty
Location
Greenhouse
Outdoor
sonnig
Resistances
cold tolerant
Growth habit
upright leaf position
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Sunset F1 has unique orange-colored leaves. It tastes good raw in salads or as a cooked vegetable. Semi-upright growth with medium green leaves.
F1 Hybrid
Frostproof
Sow 3-4 seeds 5 mm deep in each place where a plant is to grow. Thin out to the strongest plant. Space the plants 45-60cm (18-24″) apart in rows 60-90cm (24-36″) apart. A humus-rich soil enriched with composted manure is best. Mix ½ cup of complete organic fertilizer into the soil under each seedling. From seedling to harvest, the cauliflower must grow steadily to form a large plant and stalk. If growth slows, scrape additional fertilizer into the surface of the soil around each plant. Keep the soil evenly moist by watering regularly. Shade the developing curd from the sun by tying leaves together or using newspaper. This is called "blanching" and ensures they stay white. Allow an extra 20-25 days for ripening if direct sowing. Once the curd has formed, check daily and cut when the florets are just starting to separate. This is when the flavor is at its best and the cauliflower is at its largest.
Light requirement
Sunny
Water requirement
Very humid
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
60 cm
Seeding depth
1.5 cm
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Caraway / Meridian fennel / Persian cumin
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chili
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Phacelia / Scorpionweed / Heliotrope
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
Turnip
Soft rot
Club root of cabbage
Cabbage white
Cabbage fly
Cabbage heart midge