Sprossenblumenkohl Blumini F1
Variety
Approved Data
created by Franci at 28.04.2023
Location
Greenhouse
Bed
Outdoor
Raised bed
Growth habit
fast-growing
shrubby
sprouting
Color
Cream
Taste
nutty
sweetish
Fruit shape
curly
roundish
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Also known as floret cauliflower. Sweet and nutty tasting sprouts, ideal for steaming, can also be eaten raw in salads. For summer and fall harvest. F1 hybrid. 'Blumini' is known for its short development time. It should be harvested before flowering, as soon as the shoots are long enough.
F1 Hybrid
Frostproof
Germination in 7-14 days at 16-20°C. Blumini' has a shorter development time than conventional cauliflower. It should be harvested before flowering as soon as the shoots are long enough. Prefers humusy, calcareous, deep, slightly heavier soil in a sunny location. An even supply of water and nutrients is important during growth. When planting seedlings, the soil should be moist and you should water the seedlings well. The inflorescences can be cut off with a short stalk for harvesting. Cauliflower can be harvested well into the winter as it can withstand sub-zero temperatures. However, the plants will still be happy if you cover them with fleece. For early varieties, it is a good idea to pre-grow the plants indoors. If your soil is not very calcareous, liming is recommended to reduce susceptibility to cabbage blight.
Light requirement
Semi-shaded
Water requirement
Very humid
Soil
Heavy (clay)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
40 cm
Seeding depth
1.5 cm
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Caraway / Meridian fennel / Persian cumin
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chili
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Phacelia / Scorpionweed / Heliotrope
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
Turnip
Soft rot
Club root of cabbage
Cabbage white
Cabbage fly
Cabbage heart midge