Paresa F1
Variety
Approved Data
created by Marius D at 06.12.2023
Color
green
Taste
aromatic
Location
Greenhouse
Outdoor
Resistances
robust
Fruit shape
heart-shaped
Growth habit
head forming
stable without tying
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Paresa F1 is a very late-maturing savoy cabbage with dark green, flat, round heads. Excellent hybrid quality. It matures in 165 days after sowing and can be grown even in the harshest winter. Good vigor.
F1 Hybrid
Frostproof
Grow it in the brassica section of your crop rotation. Summer-autumn kale can be grown very early in the season - in January and February - outdoors in pots or modules. Later sowings should be made in March and April in the brassica seedbed. Between March and June, the plants are transplanted to their final location up to 45 cm apart. The cabbage can be ready as early as 60 days after sowing. Sow autumn winter cabbage in the brassica seedbed in April. Plant in the permanent location between May and June at a distance of up to 45 cm. Harvest in early fall and winter.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
45 cm
Row spacing
75 cm
Seeding depth
1 cm
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Caraway / Meridian fennel / Persian cumin
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chili
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cauliflower
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lovage
Marjoram
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
Turnip
Club root of cabbage
Cabbage white
Flea beetles
Cabbage fly
White fly