Vertus 3
Variety
Vertus 3
Approved Data
created by Silke at 07.04.2023
Features
Color
green
Taste
mild
spicy
aromatic
Location
Greenhouse
Bed
Outdoor
Raised bed
nutrient rich soil
Growth habit
compact
head forming
Fruit shape
wavy
flat round
curly
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Mittelspäte Herbstsorte mit flachrunden, mittelgroßen, festen Köpfen und kurzem Strunkanteil. Fein gekrauste, dunkelgrüne Blätter von gutem, mild würzigem, aromatischem Geschmack. Für den Frischverzehr geeignet. Kulturdauer ca. 70–90 Tage. Mittelfristige Lagerfähigkeit.
Non hybrid
Frostproof
Growing tips
Keimung in 5-7 Tagen bei 15-20 °C. Weitere Anbautipps bei der Art Wirsing.
Details
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
60 cm
Seeding depth
1 cm
Companion Plants
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Caraway / Meridian fennel / Persian cumin
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chili
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Antagonistic Plants
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cauliflower
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lovage
Marjoram
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
Turnip
Diseases
Club root of cabbage
Pests
Cabbage white
Flea beetles
Cabbage fly
White fly
