Mexikanische Wildtomate / Tomatito de Jalapa
Variety
created by Sophie S. at 24.02.2021
4 Years
Propagating
Planting
Harvest
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Sow tomato seeds in seed trays from March. The seeds germinate at temperatures around 20°C within 10 to 14 days, after another 5 to 7 days the small plants can be pricked out. The temperature at this time should be between 16 and 24°C. Tomatoes need a location as bright as possible, for example, on the windowsill or in the greenhouse, but they do not like direct sun. Tomatoes do not tolerate frost, they should be allowed outside only after the last frosts, preferably in mid-May after the Ice Saints. Tomatoes are usually heavy growers and like regular fertilization during the growing season. Wild tomatoes can also cope with less good sites. They tolerate intermittent drought and do not need as much fertilizing as pole tomatoes. If the plants are in a container, they can be watered well with a liquid fertilizer. If they are planted in open soil, it should be loosened a little beforehand. Wild tomatoes also grow on walls, frieze walls or stone walls. The plants are not suitable for overwintering. It is much easier to reseed them in the spring and cultivate them as annuals.
F1 Hybrid
Not frost resistant
No growing tips available for this plant.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
100 cm
Row spacing
50 cm
Seeding depth
3 cm
Asparagus
Basil
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Oregano
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Root Rot
Dry rot of crucifers
Powdery mildews
Brown rot
Blossomrot
Grey mold
Early blight of potato
Land snails
Thrips
Aphids
Spider mites
White fly