Rote Johannisbeertomate / Red Currant
Variety
Approved Data
created by Berrit at 31.01.2021
Resistances
Blight resistant
Late blight resistant
Color
red
Taste
fruity
sugary sweet
Location
planting: bed
planting: greenhouse
planting: outdoor
Growth habit
growth habit: half-high
growth habit: bushy
Game Variety
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Simply sweet! It really resembles a currant - not only in size and dainty arrangement of bright red berries. Also by its juicy and excellent sweet taste, deviating from the usual tomato flavor, it is more reminiscent of a berry. Wild tomato from the Andes is worth finding a place in the garden as a snack fruit. It bears very abundantly, grows luxuriantly and is particularly resistant to diseases, including the dreaded blight. The fruits ripen relatively early and the harvest period is very long. Red Currant rarely exceeds a height of 1.50 m/1.6 yd, but takes up to a meter/1.1 yd in width, as it grows very bushy.
Non hybrid
Not frost resistant
Optimal germination temperature at a constant 18-22°C/64-72°F. Germination time about 7-12 days. Red Currant is suitable for cultivation in the greenhouse, outdoors, but also in the tub on the balcony or terrace. As a wild tomato variety, it is also particularly resistant to blossom blight, late blight and other diseases, so it can be grown outdoors without rain protection. Pruning may not be necessary with this variety, but some producers recommend breaking off some side shoots. The plants need support from sticks or strings.
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Plant distance
60 cm
Row spacing
80 cm
Seeding depth
0.5-1 cm
Asparagus
Basil
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Oregano
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Root Rot
Dry rot of crucifers
Powdery mildews
Brown rot
Blossomrot
Grey mold
Early blight of potato
Land snails
Thrips
Aphids
Spider mites
White fly