Rote Ribisel
Variety
Approved Data
created by Hedwig at 27.02.2022
Resistances
Blight resistant
Late blight resistant
Color
red
light red
Taste
aromatic
sugary sweet
Growth habit
growth habit: bushy
Game Variety
harvest: profitable
growth habit: stable
growth habit: hanging
growth habit: sprawling
Location
planting: outdoor
soil moisture: no waterlogging
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The wild red currant tomato produces very sweet, red, small fruits and is very vigorous. Fruit diameter approx. 1.5 cm/0.6 in.
Non hybrid
Not frost resistant
Optimum germination temperature: 22-24° C/72-75°F. Wild tomatoes are less demanding than cultivated tomatoes and are ideal for growing outdoors. Their nutrient requirements are lower. Too much fertilizer and water lead to heavy foliage formation and reduce fruit quality. They are more tolerant of late blight and fruit rot. It spreads in numerous directions along the ground and does not require pinching out, the plants can simply be tied up a little. They can be grown freely on approx. 1 m²/1.2 yd² or in containers or hanging baskets. Harvest the fruits of the "red currant" when they are bright red in color. You can harvest whole panicles of the tomato.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Medium
Plant distance
80 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Oregano
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Root Rot
Dry rot of crucifers
Powdery mildews
Brown rot
Blossomrot
Grey mold
Early blight of potato
Land snails
Thrips
Aphids
Spider mites
White fly