Black Plum / Prune Noire / Чёрная слива
Variety
Approved Data
created by Nadine C. at 26.02.2021
Location
planting: greenhouse
planting: outdoor
Heat requirement: high
planting: rain-protected
Soil: permeable soil
soil moisture: no waterlogging
Fertilization: single dose of compost
Fertilization: nutrient-rich
fertilization: humus-enriched
Soil: Well fertilized
soil moisture: moist
light: Full sun
soil moisture: well-drained
Water: regularly
Soil: deep
Soil: light to medium-heavy
Soil: sandy to loamy
planting: covered balcony or terrace
fertilization: lime-free
Soil: loosened
Water: Adequate
Light: Sun
Planting: frost-free
pH value: neutral (7)
Fertilization: nitrogen-rich
Fertilization: organic
Düngemittel: Pflanzenjauche
Düngung: Langzeitdünger
Düngemittel: Hornspäne
Good companions: moisture-loving
Nachbarn schlecht: trockenheitsliebend
Nachbarn schlechte: Schattenpflanzen
Nachbarn schlechte: kalkliebend
Good companions: sun-loving
Nachbarn schlechte: stark wuchernd
Nachbarn schlechte: hoher nährstoffbedarf
Nachbarn gute: mit niedrigen Nährstoffbedarf
Nachbarn schlechte: hochwachsend
Nachbarn gute: niedrigwachsend
Pflanztechnik: Mulchen
Pflanzung: Gewächshaus
Düngemittel: Mist, Dung
Pflanzung: überdacht
Düngung: NPK 5/3/10
Düngung: NPK 7/4/14
Düngung: NPK 8/5/16
planting: bed
planting: raised bed
sheltered from the wind
planting: house wall / wall
wind: airy
planting: open balcony or terrace
Planting: pots, tubs, or boxes
Fertilization: moderate
Water: moderately
Pflanzung: Bauerngarten
Color
red
brown
Flower yellow
Stamm, Stiel: grün
Wurzel: cremeweiß
Samen: gelb
Wurzel: beige
Behaarung: silbergrau
Behaarung: weiß
Samen: beige
mottled
brown-red
Blätter: dunkelgrün
Frucht: schwarzrot
Fruchtfleisch: rot
Oberfläche: glatt
Taste
aromatic
fruity
sweet
raw edible
Edible
mildly toxic
edible skin
Essbarkeit: Frucht
Essbarkeit: Samen
Essbarkeit: nur reif
tangy
intensive
slightly sour
Konsistenz: weich
Growth habit
lifespan: annual
flower: flowering
root type: taproot
self-fruiting
strong leaves
warm germination
leaves: densely leafed
serrated leaves
propagation by cuttings
leaves: leafy
hermaphroditic
feathered leaves
simple flower
star-shaped flowers
propagation by seeds
perennial
Blütenstand: traubenförmig
Geschlechtertyp: einhäusig
Keimung: Lichtkeimer
Blätter: einfach
Blätter: duftend
Leaves: slightly hairy
growth habit: high
harvest: profitable
growth habit: richly branched
fast growth
growth habit: multi-stem cultivatable
strong lateral shoot development
harvest: early-ripening
Nutzungsart: Ur-/Alte Sorte
indeterminate growing
growth habit: upright slender
growth habit: needs climbing support
growth habit: upright-bushy
panicle-shaped flower
height: 180 - 200 cm
wide: 50 - 60 cm
growth habit: well-branched
strong growth
Summer variety
Blüte: mittelgroß
Pruning necessary
insect pollination
hand pollination
Resistances
robust
Blight resistant
Place fix
Fruit shape
Typ: Schließfrucht - Beere
egg-shaped
medium-sized
4 Years
Propagating
Planting
Harvest
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Healthy, vigorous, medium-high to tall growing salad tomato with brown-red-olive, oval, smaller, approx. 70 g fruits. Very vigorous, high-yielding, disease-tolerant and robust variety. Slightly acidic, juicy taste.
Non hybrid
Not frost resistant
Rain protection is recommended and prevents blight. Tomato leaves need to dry quickly (ventilate well in the tunnel). Germination temperature optimal at 20-22 ° C. For the greenhouse can be grown in advance already from January and planted out from April. Can be grown with min. 3 stems. Support with poles or scaffolding.
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Light germinator
Germination temperature
20 - 25 °C (Degrees Celsius)
Plant distance
70 cm
Row spacing
90 cm
Seeding depth
0.5 cm
Asparagus
Basil
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Grey mold
Root Rot
Dry rot of crucifers
Powdery mildews
Early blight of potato
Blossomrot
Brown rot
Thrips
Spider mites
Land snails
Aphids
White fly