Ricca
Variety
Approved Data
created by Karsten at 06.05.2023
Color
red
Location
planting: bed
planting: greenhouse
planting: outdoor
planting: rain-protected
Taste
aromatic
sweet
Growth habit
growth habit: high
Resistances
Tomato mosaic virus resistant
Fusarium wilt-resistant
Place fix
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Medium-early tomato from the ReinSaat variety for growing under glass/film. Round, very firm, bright red fruits with a fruit weight of 80-100g. Long shelf life, therefore also suitable for marketing as a tropical tomato. Good aromatic tomato flavor with a balanced sugar/acid ratio. Commercial variety. Resistance: Fusarium wilt (Fusarium oxysporum f sp lycopersici P0, P1), tomato mosaic virus (Tobamovirus P0).
Non hybrid
Sow the seeds on the surface of moist, well-drained sowing soil, press down lightly and cover with sieved substrate. Place the sowing containers in a propagator or cover with a thin transparent film (remove this after germination). The plants will germinate quickly (7 - 14 days) in a bright place at 18 to 22 degrees Celsius. After about three weeks, prick out individually into pots with a diameter of 8 - 10 cm. Water the tomatoes: Depending on whether you are propagating tomatoes or sowing them directly, and depending on the location and variety, you will need to water your tomato plants differently often. Tomatoes can develop very deep roots that can even draw water from the groundwater. In this case, you hardly need to water them, if at all. Pay attention to the leaves, if they hang limp you should water your tomato plants. The soil dries out more quickly, especially in pots, raised beds and raised beds, so you will need to water them more often.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
50 cm
Row spacing
70 cm
Seeding depth
1 cm
Asparagus
Basil
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Grey mold
Root Rot
Dry rot of crucifers
Powdery mildews
Early blight of potato
Blossomrot
Brown rot
Thrips
Spider mites
Land snails
Aphids
White fly