Banana Legs
Variety
Approved Data
created by Maria41 at 04.03.2023
Color
yellow
golden yellow
green
Location
Pot
Raised bed
rain-protected
Taste
little juicy
floury
spicy
sweetish
fresh
Fruit shape
elongated
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Banana Legs is one of the old tomato varieties and is a bushy plant that grows to a height of approx. 60-100 cm. The harvest is nevertheless very abundant and long-lasting. Its yellow, light yellow striped fruits are similar in shape to a banana (bottle tomato) and grow up to 10 cm long and weigh up to 100 g. They also have a pleasant sweetness. They also have a pleasant sweetness with a fresh, spicy flavor (which they only develop under plenty of sunlight), few seeds and ripen very well. Cut-resistant and rather floury flesh.
Non hybrid
Not frost resistant
The optimum germination temperature is between 20 and 25°C and germination takes place after 8 - 14 days. Plant out the pre-grown plants only after the last frost. Banana Legs prefers a sunny, warm location in a greenhouse or sheltered outdoor area, but can also be easily grown in a container on a covered balcony/terrace (as it grows small). Banana Legs grows very well in pots of around 20-30 cm or in raised beds. As a bush tomato, it should not be thinned out at all. It is recommended to remove the first lower flowers so that the fruits do not touch the ground. Ripe fruits are shed by the plant itself.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
80 cm
Seeding depth
0.5 cm
Asparagus
Basil
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Gooseberry
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Brown rot
No pests