Premio F1 / Vitella F1
Variety
Approved Data
created by Rainer13 at 14.02.2023
Color
red
Taste
fruity
Location
planting: greenhouse
Heat requirement: high
sheltered from the wind
planting: house wall / wall
light: sunny to semi-shady
planting: outdoor
Fruit shape
flat round
Resistances
Tomato mosaic virus resistant
Fusarium wilt-resistant
Velvet stain resistant
Stemphylium leaf spot resistant
Verticillium wilt-resistant
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Premio is a very resistant, high-yielding F1 hybrid tomato variety with a strong stem. The fresh, fruity, red, (flat) round fruits are around 6 cm in size and weigh between 60 and 110 g. Because they are very thick-walled and slice-resistant, they are particularly suitable for fresh salads. The plants grow well in the greenhouse and outdoors. They are resistant to tomato mosaic virus, Fusarium and Verticilium wilt, velvet blotch and Stemphylium leaf spot.
F1 Hybrid
Not frost resistant
Germination in 10-15 days at 22-25°C/72-77°F. 10 to 14 days after emergence, the seedlings are pricked out individually in pots of 11 to 12. The substrate temperature must never fall below 15°C/59°F, otherwise growth stagnation may occur. From mid-May, when it is frost-free and warm enough, the young plants can be planted in the protected open ground or greenhouse. Regularly pinch out the side shoots in the leaf axils. Prefers loose, nutrient-rich, humus-rich and moist soil and a warm, sunny spot sheltered from the wind.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
60 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Grey mold
Root Rot
Dry rot of crucifers
Powdery mildews
Early blight of potato
Blossomrot
Brown rot
Thrips
Spider mites
Land snails
Aphids
White fly