Kremser Perle
Variety
Approved Data
created by Manu3la at 11.02.2023
Color
red
Growth habit
growth habit: bushy
growth habit: compact
growth habit: half-high
Taste
sweet
Resistances
robust
Location
planting: outdoor
planting: rain-protected
Fruit shape
flat round
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Kremser Perle is an old Austrian, early, very resistant and high-yielding tomato variety. It produces (flat) round to medium-sized (60-80g), bright red, sweet and juicy fruits. This bush tomato is characterized by its thin skin and soft flesh. Its growth is compact with a height of 0.8-1.5m/0.9-1.6 yd. It is also very high-yielding, particularly easy to care for, insensitive to damp, cool weather and ideal for growing in pots. Blossom end rot tolerant (not late blight).
Non hybrid
Not frost resistant
Tomato "Kremser Perle" should not be sown too early, only about 6 weeks before planting. Ideally from March to April, when there is more sunshine, and a germination temperature of around 26°C/79°F is ideal. Germination time: approx. 10 days. Do not allow the young plants to dry out, they can be pricked out after 2-3 weeks. In order for them to root better, tomatoes should be planted a little deeper, the lowest leaves can even be removed. Must be supported due to its vigorous growth. As the Kremser Perle is very robust, it can be grown both in the greenhouse and in containers or in the open ground. The plant does not need to be thinned out. It can cope with many types of soil, but it should be loose, rich in humus and nutrients and not prone to waterlogging. Otherwise, it just needs plenty of sun.
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Plant distance
50 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Grey mold
Root Rot
Dry rot of crucifers
Powdery mildews
Early blight of potato
Blossomrot
Brown rot
Thrips
Spider mites
Land snails
Aphids
White fly