Alicante
Variety
created by Vivien 8. at 23.01.2023
Color
red
Taste
aromatic
tangy
Resistances
robust
Growth habit
harvest: profitable
Location
Soil: permeable soil
planting: rain-protected
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Alicante tomato is a recommended variety for beginners to grow tomatoes. The early-ripening, popular variety has almost no green collar and is also relatively robust and tolerant of tomato diseases. The plants, which grow up to 2 meters tall, develop numerous red, round, medium-sized fruits that have a very intense tomato aroma with a balanced sweetness-acid ratio. They are just as suitable for fresh consumption as they are for preserving.
Non hybrid
Not frost resistant
The Alicante tomatoes can be grown indoors, in a greenhouse and also outdoors. The optimal germination temperature is between 20 and 25°C and germination occurs after 8 - 14 days. To speed up germination, let the seeds soak in a damp cloth overnight. Plant out the early plants only after the last frost. Tomatoes need fresh, well-fertilized, well-drained soil that is kept moist (but not wet!). They should be in a sunny, sheltered spot with at least 6 hours of sunlight, preferably more.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
50 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Grey mold
Root Rot
Dry rot of crucifers
Powdery mildews
Early blight of potato
Blossomrot
Brown rot
Thrips
Spider mites
Land snails
Aphids
White fly