Alaska
Variety
created by Sebastian at 04.02.2022
Propagating
Planting
Harvest
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The "Alaska" variety is a relatively compact-growing, high-yielding variety that requires little pruning. The juicy fruits ripen early and even in cooler temperatures. The taste is fruity with a hint of sweetness. A recommended variety, especially for salads or salsa.
Non hybrid
Frostproof
Germination temperature approx. 20 C
Seeding distance
40 cm
Row spacing
80 cm
Seeding depth
0 cm
Asparagus
Basil
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Gooseberry
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Brown rot
No pests