Bocati F1
Variety
Approved Data
created by Jacky W. at 06.01.2022
Color
red
Location
planting: greenhouse
planting: bed
planting: outdoor
Growth habit
growth habit: high
Taste
sweet
Resistances
Tomato mosaic virus resistant
Fusarium wilt-resistant
Velvet stain resistant
Verticillium wilt-resistant
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The lettuce tomato 'Bocati, F1' has a typical tomato aroma, as its taste is a perfect mix between sour and sweet, which is also due to its medium fruit sweetness content. The tomatoes weigh up to 140 g and have an intense red color. The plant grows vigorously and vigorously. For this reason, it can easily reach a height of 2 m/2.2 yd. The F1 hybrid is also resistant to various diseases. These include Verticillium wilt, Fusarium wilt, Fusarium foot disease, powdery mildew, velvet blotch and tomato mosaic virus.
F1 Hybrid
Not frost resistant
Tomato seeds are sown 0.5-1 cm/0.2-0.4 in deep in seed trays or small pots with moist sowing soil. Maintain germination temperatures day and night so that the seeds germinate quickly and evenly. 10 to 14 days after emergence, the seedlings are pricked out individually in pots of 11 to 12. The substrate temperature must never fall below 15 °C, otherwise growth stagnation may occur. From mid-May, when it is frost-free and warm enough, the young plants can be planted in the protected open ground or greenhouse. For pole tomatoes, regularly break out the side shoots in the leaf axils.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Light germinator
Germination temperature
22 - 25 °C (Degrees Celsius)
Plant distance
60 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Grey mold
Root Rot
Dry rot of crucifers
Powdery mildews
Early blight of potato
Blossomrot
Brown rot
Thrips
Spider mites
Land snails
Aphids
White fly