Gelbe von Thun / Jaune de Thoune
Variety
Approved Data
created by Falk at 22.08.2021
Color
yellow
golden yellow
Taste
fruity
sweet
Location
planting: bed
planting: outdoor
Heat requirement: high
sheltered from the wind
Growth habit
growth habit: high
leaves: loosely leafed
growth habit: sprawling
Resistances
robust
Late blight resistant
Blossom end rot resistant
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The stick tomato Yellow of Thun is a very early ripening, robust and fruity tasting tomato variety with a refreshing acidity. Yellow of tuna is popular for salads or for direct consumption. The fruits weigh up to 50 g and reach a diameter of about 4 cm/1.6 in.
Non hybrid
Not frost resistant
Germination in 8-15 days at 20-26°C/68-79°F. Yellow of tuna originates from Switzerland and is therefore ideally suited for outdoor growing. Despite its area of origin, it is important to accustom it slowly to our weather. Thus, after the Ice Saints, from the middle/end of May, it can be outside during the day and indoors at night. The acclimatization period should last about 7 days before it moves completely outdoors from the end of May. In order to be able to transport the plant to warmer rooms if necessary due to weather conditions, keeping it in pots can be advantageous. Further anabout tips with the species stake tomato.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
40 cm
Row spacing
75 cm
Seeding depth
0.5 cm
Asparagus
Basil
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Grey mold
Root Rot
Dry rot of crucifers
Powdery mildews
Early blight of potato
Blossomrot
Brown rot
Thrips
Spider mites
Land snails
Aphids
White fly