Zlatava
Variety
Approved Data
created by Nadine M. at 03.05.2021
Color
orange
red
Taste
aromatic
Location
planting: greenhouse
planting: outdoor
Resistances
Place fix
virus-resistant
Tomato mosaic virus resistant
Fusarium wilt-resistant
Growth habit
growth habit: high
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Zlatava is a Czech tomato variety that is excellent for outdoor cultivation. Due to its organic skin and red flesh, the fruit resembles a grapefruit or blood orange, which is why it is also called grapefruit tomato. The tasty fruits reach a weight of about 80-100g and are very burst resistant. They grow in clusters of 8 fruits each. The ripening period is staggered, so there is always something to harvest. The tomato variety convinces with its resistances to fusarium and tomato mosaic virus. Height of growth 1.5-2 m/1.6-2.2 yd.
F1 Hybrid
Frostproof
Germination period: 7-14 days, germination temperature: 18-25 °C/64-77°F. Loosen the soil, keep it free of weeds, water and fertilize regularly, avoid waterlogging. Zlatava is suitable for cultivation in a greenhouse, in protected open ground, but also in a container on a balcony or terrace and prefers a warm, sunny location. For a beautiful growth, the plant should be regularly thinned out. More cultivation tips at the species stake tomato.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
60 cm
Row spacing
80 cm
Seeding depth
0.5 cm
Asparagus
Basil
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Grey mold
Root Rot
Dry rot of crucifers
Powdery mildews
Early blight of potato
Blossomrot
Brown rot
Thrips
Spider mites
Land snails
Aphids
White fly