Koriander
Variety
Koriander
Approved Data
created by Marielena 🌱 at 21.12.2020
Season Overview
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Coriander tastes spicy and piquant. The seeds - whole or ground - intensify the flavor. The dried leaves are also used in Asian dishes. Annual.
Non hybrid
Not frost resistant
Growing tips
Germination after about 8-12 days at 12-22°C. A wind-protected place is advantageous. Pre-cultivation is possible, but not recommended. Continuous harvest of leaves until flowering. Likes calcareous soil.
Details
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Low
Plant distance
15 cm
Row spacing
30 cm
Seeding depth
1 cm
Companion Plants
Anise
Basil
Bean (Runner bean)
Beetroot
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chamomile
Chili
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Ginger
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Lemon verbena / Lemon beebrush
Lettuce (Lettuce)
Marjoram
Melissa
Mint
Mustard
Napa cabbage / Chinese cabbage
Pak Choi
Pea
Pepper / Paprika
Potato
Rosemary
Sage
Strawberry
Sunflower
Tarragon
Thyme
Antagonistic Plants
Diseases
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Downy mildew
Powdery mildews
Pests
No pests
