Koriander

Variety

Koriander

created by Marielena 🌱 at 21.12.2020

Seeds

Available

Fryd BIO Koriander

2,95 €

Season Overview

Sowing

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Coriander tastes spicy and piquant. The seeds - whole or ground - intensify the flavor. The dried leaves are also used in Asian dishes. Annual.

Non hybrid

Not frost resistant

Growing tips

Germination after about 8-12 days at 12-22°C. A wind-protected place is advantageous. Pre-cultivation is possible, but not recommended. Continuous harvest of leaves until flowering. Likes calcareous soil.

Details

Light requirement

Semi-shaded

Water requirement

Wet

Soil

Medium (loamy)

Nutrient requirement

Low

Seeding distance

15 cm

Row spacing

30 cm

Seeding depth

1 cm

Companion Plants

Antagonistic Plants

Arugula / Rocket

Celery (Celeriac / Celery root)

Chervil

Chives

Cress

Fennel

Florence fennel / Finocchio

Garlic

Jerusalem artichoke / Topinambur

Onion (Spring onion)

Parsnip

Root parsley

Diseases

Angular leaf spot of cucumber

Black spot of roses

Red spot disease

Downy mildew

Powdery mildews

Pests

No pests