Thai
Variety
Approved Data
created by Philipp P. at 22.04.2023
Propagating
Planting
Harvest
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Annual spice herb typical of Asian cuisine with delicate, finely aromatic leaves. Lemony, fresh green for soups and meat dishes. Always add coriander leaves to dishes just before cooking. Direct sow mid-March to the end of May. Plant mid-March to the end of May for harvesting mid-June to the end of August.
Non hybrid
Not frost resistant
The sowing season for leaf corander is from May to June. If you want to harvest seeds, you should sow from the end of March to May. You should avoid growing coriander alongside other umbellifers. The seeds are ready to harvest between August and September. You can harvest coriander leaves until September.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Low
Seeding distance
15 cm
Row spacing
30 cm
Seeding depth
1.5 cm
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Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Downy mildew
Powdery mildews
No pests