Jantar
Variety
created by StefanMBD at 10.02.2022
Seeds
Not Available
Propagating
Planting
Harvest
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CORIANDER "JANTAR" Coriandrum sativum Harvest time: End of July-September By adding ground coriander seeds, a pleasant oriental note is achieved in pasta. in pasta. At the same time, the seed harmonizes perfectly with meat and legume dishes. legume dishes. The dried seed, which has an aniseed-like aroma, is used. Coriander can be cultivated in the garden or in containers. LOCATION Sunny, sheltered from the wind, loose, humus-rich, moist soil, nutrient-poor soil CARE Loosen the soil, keep it weed-free weed-free, water regularly, fertilize as required, avoid waterlogging avoid waterlogging if possible. SEEDING February-March Protected cultivation, March-June direct sowing, Germination period: 14-24 days, Germination temperature: 16-20°C. Double the seed thickness with cover with soil. KORIANDER JANTAR" HARVEST Ready to harvest when the seed red-brown in color. Then dry in a wind- and protected from the sun. SPECIAL FEATURES Coriander has an aniseed-like aroma. In mixed cultivation next to lettuce or cabbage, it attracts beneficial insects and repels pests.
F1 Hybrid
Frostproof
No growing tips available for this plant.
Seeding distance
20 cm
Row spacing
60 cm
Seeding depth
0.5-1 cm
Anise
Basil
Bean (Runner bean)
Beetroot
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chamomile
Chili
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Ginger
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Lemon verbena / Lemon beebrush
Lettuce (Lettuce)
Marjoram
Melissa
Mint
Mustard
Napa cabbage / Chinese cabbage
Pak Choi
Pea
Pepper / Paprika
Potato
Rosemary
Sage
Strawberry
Sunflower
Tarragon
Thyme
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Downy mildew
Powdery mildews
No pests