Jantar

Season Overview

Description

CORIANDER "JANTAR" Coriandrum sativum Harvest time: End of July-September By adding ground coriander seeds, a pleasant oriental note is achieved in pasta. in pasta. At the same time, the seed harmonizes perfectly with meat and legume dishes. legume dishes. The dried seed, which has an aniseed-like aroma, is used. Coriander can be cultivated in the garden or in containers. LOCATION Sunny, sheltered from the wind, loose, humus-rich, moist soil, nutrient-poor soil CARE Loosen the soil, keep it weed-free weed-free, water regularly, fertilize as required, avoid waterlogging avoid waterlogging if possible. SEEDING February-March Protected cultivation, March-June direct sowing, Germination period: 14-24 days, Germination temperature: 16-20°C. Double the seed thickness with cover with soil. KORIANDER JANTAR" HARVEST Ready to harvest when the seed red-brown in color. Then dry in a wind- and protected from the sun. SPECIAL FEATURES Coriander has an aniseed-like aroma. In mixed cultivation next to lettuce or cabbage, it attracts beneficial insects and repels pests.

Growing tips

No growing tips available for this plant.

Details

Seeding distance

20 cm

Row spacing

60 cm

Seeding depth

0.5-1 cm