Mexikanischer Oregano

Variety
Approved Data
created by Gioventu at 09.08.2020
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
The long and rich flowering shrub of Mexican oregano (Poliomintha longiflora) comes from southern North America and is kept in our country as a container plant. The long flowers, first white, then pink, are edible and very decorative. The small oval leaves have an intense peppery oregano aroma when fresh or dried. Mexican oregano is highly prized as a spice by the Hopi Indians. Sunny locations and good water drainage in containers are prerequisites for good thriving. Bee friendly.
Non hybrid
Not frost resistant
It grows shrubby to overhanging, can be cultivated well in the tub and can also be harvested in winter. However, it is not hardy and must be wintered indoors at 10-20°C or protected with branches or fleece. It likes it sunny and warm. Do not over water. Light germinator.
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Low
Plant distance
35 cm
Row spacing
35 cm
Seeding depth
0Not specified
Aubergine / Eggplant
Basil
Broccoli
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Gemüsekohl - Flower Sprouts / Kohlröschen
Gemüsekohl - Kai-Lan / Chinesischer Brokkoli
Katzenminze
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Okra
Pak Choi
Pepper / Paprika
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Root Rot
Powdery mildews
Land snails
Spider mites
Aphids
White fly