Eichenlaub
Variety
Approved Data
created by Vivian at 05.04.2023
Growth habit
compact
sprawling
Fruit shape
wavy
Resistances
bulletproof
Color
light green
maroon
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Brown-red, bolt-resistant picking lettuce. Forms large, fluffy heads with delicate, strongly bent, wavy leaves reminiscent of oak leaves. Easy to grow outdoors all year round. First harvest possible after 4 - 5 weeks.
Non hybrid
Not frost resistant
Lettuces are very suitable as 'gap fillers'. They require sufficient moisture and have comparatively low nutrient requirements. With a clever selection, lettuce can be grown all year round: in spring and early summer, lettuce and cut/picked lettuce; in summer and fall, chicory lettuce and iceberg lettuce as well as lamb's lettuce (especially in fall and winter). For a continuous harvest, it is best to sow or plant at intervals. Species and varieties must be adapted to the respective season, e.g. spring varieties start to shoot when it is too hot. This causes a long stalk to form and the leaves become bitter. After a few weeks, small flowers appear at the top, from which many crescent-shaped seeds are formed. These can be collected for the following year or disperse themselves in the bed if you leave them standing.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
20 cm
Row spacing
25 cm
Seeding depth
0Not specified
Artichoke
Arugula / Rocket
Asparagus
Aubergine / Eggplant
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Chervil
Chickpea
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Leeks
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Physalis
Radishes
Rhubarb
Rutabaga / Swedish turnip
Savory
Soybean
Spinach (Summer)
Tarragon
Turnip
Turnip-rooted chervil
Downy mildew
Aphids
Flea beetles
Land snails