Sucrine

Season Overview

Description

Dark green, medium-sized, compact lettuce with round, crisp leaves. They are crisp and fleshy, with an almost sweet taste. Fast-growing southern French specialty for spring to autumn. This variety is very resistant to drought.

Growing tips

Lettuces are very suitable as 'gap fillers'. They require sufficient moisture and have comparatively low nutrient requirements. With a clever selection, lettuce can be grown all year round: in spring and early summer, lettuce and cut/picked lettuce; in summer and fall, chicory lettuce and iceberg lettuce as well as lamb's lettuce (especially in fall and winter). For a continuous harvest, it is best to sow or plant at intervals. Species and varieties must be adapted to the respective season, e.g. spring varieties start to shoot when it is too hot. This causes a long stalk to form and the leaves become bitter. After a few weeks, small flowers appear at the top, from which many crescent-shaped seeds are formed. These can be collected for the following year or disperse themselves in the bed if you leave them standing.

Details

Light requirement

Semi-shaded

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

Medium

Seeding distance

30 cm

Row spacing

30 cm

Seeding depth

0 cm