Gohar (Mini-Romanasalat)
Variety
Gohar (Mini-Romanasalat)
Approved Data
created by Inka1 at 14.11.2022
Seed packet
Features
Color
green
light yellow
Location
planting: greenhouse
planting: bed
Resistances
resistant
Taste
mild
sweetish
Growth habit
growth habit: compact
growth habit: upright
Cultivation Break
3 Years
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Romaine lettuce originates from the Mediterranean region and is therefore heat-resistant, forming slender heads with a well-filled, crisp, yellow heart. The Gohar variety is particularly suitable for the production of lettuce hearts. The hearts of lettuce are a real treat for the palate because they taste very mild - almost sweet. The appetizing green outer leaves protect the lettuce heart from sunlight and thus prevent the formation of bitter substances inside. This variety is bolt-resistant and resistant to internal blight, downy mildew BI 1 - 27 and Salamosaic virus (LMV).
Non hybrid
Not frost resistant
Growing tips
Germination: 6-10 days at 16-20°C soil temperature. Sow from the beginning of March to mid-May in a warm room or greenhouse, from the end of May (frost-free) to mid-July directly outdoors. Sow seeds shallowly and cover thinly with sieved soil. Keep constantly moist. Row spacing 30 cm, in the row approx. 15 cm. Spread out if necessary. Gardener's tip: Romaine lettuce requires little space in the garden and is suitable for small gardens, raised beds and even balcony boxes and containers. Further growing tips for the type of lettuce (garden lettuce).
Details
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Medium
Plant distance
15 cm
Row spacing
30 cm
Seeding depth
1 cm
Companion Plants
Artichoke
Arugula / Rocket
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Lima Bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Leaf celery / Chinese celery)
Chamomile
Chervil
Chickpea
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Corn / Maize
Courgette / Zucchini
Cucumber (Caigua)
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Garden squash - Patisson / UFO squash
Garlic
Garlic chives
Hair cucumbers / snake gourds
Kohlrabi / German turnip / Turnip cabbage
Lavender
Leeks
Melon (Sugar melon)
Melon (Watermelon)
Miner's lettuce / Indian lettuce / Winter purslane
Okra
Onion
Onion (Spring onion)
Oregano
Ornamental pumpkin
Parsnip
Pea
Pumpkin / Squash
Radishes
Rutabaga / Swedish turnip
Savory
Soybean
Spinach (Summer)
Spinach (Winter)
Thyme
Turnip-rooted chervil
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Women's coats
Antagonistic Plants
Diseases
Bacterial canker
Grey mold
Downy mildew
Pests
Leaf-miner flies
Larvae
Leaf bugs
Aphids
Flea beetles
Land snails
Wireworms
