Mom‘s Paste
Variety
created by DiWie at 14.05.2024
Growth habit
bushy
half-high
Fruit shape
oval
Color
red
Location
protected
Greenhouse
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The full name of the variety is "Grandma Mary's Paste". It was apparently introduced to the USA and Canada by Italian immigrants and spread there. Text by tomato whisperer Thomas Seidl. In contrast to vine tomatoes, vine tomatoes, sometimes also referred to as bush tomatoes, have a determinate growth, i.e. they do not continue to grow indefinitely, but stop growing at some point. They also remain smaller overall, which makes them ideal for growing in pots on the balcony.
Non hybrid
Not frost resistant
Tomatoes require a lot of light, warmth, water and nutrients. They are grown from seed on the windowsill from March. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. Under-sowing with low-growing plants is a good option. Because of their determinate growth, vine tomatoes do not need to be thinned out - water the tomatoes: Depending on whether you pre-sow or direct sow tomatoes, and depending on the location and variety, you will need to water your tomato plants differently often. Tomatoes can develop very deep roots that can even draw water from the groundwater. In this case, you hardly need to water them, if at all. Pay attention to the leaves, if they hang limp you should water your tomato plants. The soil dries out more quickly, especially in pots, raised beds and raised beds, so you will need to water them more often.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
30 cm
Row spacing
40 cm
Seeding depth
0.5 cm
Asparagus
Basil
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Gooseberry
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Brown rot
No pests