Rübsen Standardsorte

Variety

Rübsen Standardsorte

created by Alex&Sempi at 18.11.2025

Features

Location

planting: bed

planting: outdoor

light: sunny to semi-shady

Soil: permeable soil

soil moisture: no waterlogging

Fertilization: single dose of compost

Fertilization: nutrient-rich

fertilization: humus-enriched

planting: suitable for year-round cultivation

Soil: all soil types

Soil: Well fertilized

Soil: loamy

soil moisture: moist

Soil: good garden soil

Water: regularly

Soil: light to medium-heavy

Soil: sandy to loamy

Wind: windverträglich

pH value: acidic to neutral (5,5-7)

Pflanzung: Kräutergarten

Soil: loosened

fertilization: potassium-rich

Water: Adequate

fertilization: low-lime

Fertilization: moderate

Water: moderately

Fertilization: nitrogen-rich

Fertilization: organic

Fertilization: mineral-based

Planting: pond / pond's edge

biotope: meadow / park

Heat requirement: moderate

Biotop: Feld

Pflanzung: Bauerngarten

Düngemittel: Hornspäne

Good companions: moisture-loving

Nachbarn schlecht: trockenheitsliebend

Nachbarn schlechte: Schattenpflanzen

Nachbarn schlechte: kalkliebend

Good companions: sun-loving

Nachbarn schlechte: stark wuchernd

Nachbarn schlechte: hoher nährstoffbedarf

Nachbarn gute: mit niedrigen Nährstoffbedarf

Nachbarn schlechte: hochwachsend

Nachbarn gute: niedrigwachsend

Pflanzung: Naturgarten

Herkunft: Archäophyt

Düngung: NPK 12/4/6

Pflanzung: Hügelbeet

Boden: mittelgründig (30-60)

Düngemittel: Mist, Dung

pH value: neutral (7)

Growth habit

Winter variety

lifespan: biennial

growth habit: high

leaves: rosulate

growth habit: stable

growth habit: herbaceous

flower: flowering

root type: taproot

self-fruiting

Cold germination

fast growth

growth habit: sprawling

growth habit: rosette-shaped

cross-pollination

seed-fixed: yes

growth habit: upright slender

self-seeding

flower: continuous bloomer

growth habit: Trailing

Fragrant flowers

height: 80 - 100 cm

wide: 30 - 40 cm

wide: 20 - 30 cm

height: 30 - 40 cm

height: 60 - 80 cm

height: 40 - 60 cm

hermaphroditic

growth habit: upright flower stems

simple flower

small flowers

Hairy leaves

large leaves

strong growth

non-woody

propagation by seeds

perennial

insect pollination

Blütenstand: schirmtraubig

Summer variety

Blätter: eiförmig

Blütenstand: traubenförmig

Geschlechtertyp: einhäusig

Keimung: Dunkelkeimer

Wuchsform: krautig

Wuchs: nicht invasiv

Blätter: einfach

Schnitt: nicht erforderlich

Blätter: länglich

Ernteertrag: mittel

Seitentriebbildung: mäßig

Blätter: filzig

Blütenform: kreuzförmig

Blätter: gelappt

Taste

mild

Slightly bitter

mustard aroma

Slightly spicy

Slightly savory

fine

raw edible

Edible

slightly sweet

slightly nutty

Essbarkeit: Blüten

cabbage flavor

Essbarkeit: Blätter

Essbarkeit: Wurzel

Essbarkeit: Samen

Konsistenz: ölhaltig

Fruit shape

elongated

slim

pod

medium-sized

Resistances

cold tolerant

resistant

robust

drought tolerant

weatherproof

heat tolerant

Color

brown

golden yellow

light green / pale green

medium green

Black seeded

yellow brown

Flower yellow

Fruit: yellow-green

Blattrippen: weiß

Oberfläche: matt

Blätter: blaugrün

Frucht: grün

Stamm, Stiel: grün

Wurzel: weiß

Wurzel: cremeweiß

Wurzel: gelb

Blattrippen: grün

Samen: braun

Behaarung: silbergrau

Behaarung: weiß

Herbstfärbung: keine

Oberfläche: samtig

Oberfläche: rau

Cultivation Break

4 Years

Season Overview

Sowing

Harvest

J

F

M

A

M

J

A

S

O

N

D

1ST YEAR

2ND YEAR

Description

Origin and classification Brassica rapa, known as turnip rape, turnip cabbage or turnip seed, is a plant species from the cruciferous family (Brassicaceae) and belongs to the genus Brassica. This versatile herbaceous annual or biennial plant originally comes from Eurasia, but has been cultivated worldwide as a fodder and vegetable plant. It was already cultivated in ancient times for its nutritious leaves and roots. In the wild, it is often found on fresh and nutrient-rich soils of meadows, fields and roadsides. Turnip rape has been cultivated since the Neolithic period and has developed into numerous subspecies thanks to human selection. In some of them, the taproot became the thick turnip, such as the turnip of May (Brassica rapa ssp. rapa var. majalis) or the turnip of Teltow (Brassica rapa ssp. rapa var. teltowiensis), while in others the leaves and their fleshy parts were preferred, such as Chinese cabbage (Brassica rapa ssp. pekinensis) or pak choi (Brassica rapa ssp. chinensis). The seeds, on the other hand, are used as oilseeds in oilseed rape (Brassica rapa ssp. oleifera). Brassica rapa is a herbaceous plant that can grow between 30 and 100 cm high, depending on the variety. The turnip has a strong and deep taproot. Above this rises the branched stem with lyre-shaped basal leaves and lanceolate stem leaves that completely enclose the stem in a heart shape at the base. They have blue-green stripes on the upper side and pure green on the underside and are unevenly toothed, strongly crenate or smooth at the edges. The typical yellow flowers appear in spring to summer. The terminal inflorescences are initially umbrella racemes, which constantly sprout further typically four-petaled and cross-shaped flowers at the top and develop into an elongated raceme. In contrast to the similar rapeseed, the open flowers tower far above the buds. The sepals are upright and protruding and 6-8 millimetres long, the golden-yellow petals 7-11 millimetres long, the flower stalk is always considerably longer than the flower itself. The fruits are pods with oil-rich seeds. Uses Turnip rape is an excellent bee pasture and is mainly pollinated by honey bees and wild bees. Like rapeseed, it is one of the favorite food plants of the cabbage white butterfly. 15 Wild bees collect the pollen from the flowers, especially sand bees and mason bees. Turnip rape is not poisonous and can be used as a food plant for animals and in human nutrition. The young leaves are suitable as a salad or vegetable, while the roots can be eaten in cooked or raw form. In the home kitchen, it is often used for cooking soups and stews.

Non hybrid

Frostproof