Enorma

Variety

Enorma

created by Ashton at 27.12.2023

Cultivation Break

3 Years

Season Overview

Sowing

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

The pole bean is a frost-sensitive, climbing legume that requires a climbing aid when it grows to a height of 3 m or more. Since pole beans belong to the legumes, they can go into symbiosis with nitrogen-fixing bacteria. Therefore, they are a good precrop for nutrient-demanding crops. Different varieties differ in color (green, pied, blue, yellow), pod size and number of seeds per pod.

Non hybrid

Not frost resistant

Growing tips

Due to its enormous climbing tendency, at least 2 m high wooden or corrugated wire trellises are necessary. You can sow about 6-10 seeds per climbing pole at intervals of about 10 cm between seeds. There should be about 40-80 cm between the trellis poles, depending on the number of seeds per pole. By harvesting regularly (every 2-4 days) you will increase the yield. Mounding soil when young will ensure good root growth. Pole beans can serve as windbreaks for wind-sensitive crops. They have a high water requirement, but you should avoid waterlogging.

Details

Light requirement

Semi-shaded

Water requirement

Wet

Soil

Medium (loamy)

Nutrient requirement

Medium

Plant distance

15 cm

Row spacing

80 cm

Seeding depth

3 cm

Companion Plants

Abyssinian cabbage / Ethiopian mustard

Asparagus

Aubergine / Eggplant

Beetroot

Black salsify

Blackberry / Brambles

Borage

Broccoli

Broccoli raab / Stem cabbage / Cima di rapa

Brussels sprouts

Brussels sprouts

Cabbage (Cabbage)

Cabbage (Pointed cabbage)

Cabbage (red cabbage)

Cabbage (Savoy cabbage)

Calliopsis / Tickseed

Caraway / Meridian fennel / Persian cumin

Carrots

Cauliflower

Celery (Celeriac / Celery root)

Celery (Celery)

Celery (Leaf celery / Chinese celery)

Celtuce / Stem lettuce

Chard

Chili

Chinese kale - Kai-lan / Chinese broccoli

Collard greens (Kale)

Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)

Common marigold

Coneflower (Echinacea)

Corn / Maize

Courgette / Zucchini

Cucumber (Caigua)

Cucumber / Gherkin

Currant

Dill

Garden squash - Patisson / UFO squash

Gooseberry

Hair cucumbers / snake gourds

Kohlrabi / German turnip / Turnip cabbage

Lettuce (Common chicory)

Lettuce (Endive / Escarole / Erisée)

Lettuce (Lamb's lettuce)

Lettuce (Lettuce)

Lettuce (Oriental greens / Brown mustard)

Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)

Lettuce (Radicchio / Italian chicory)

Lettuce (Sugar loaf)

Melon (Sugar melon)

Melon (Watermelon)

Mizuna / Japanese mustard greens

Napa cabbage / Chinese cabbage

Nasturtium

Nightshades (Other)

Oregano

Ornamental pumpkin

Pak Choi

Pepper / Paprika

Physalis

Potato

Pumpkin / Squash

Radish

Radishes

Rapini / Broccoli rabe

Rhubarb

Rudbeckia (Coneflower / Black-eyed-susans)

Rutabaga / Swedish turnip

Sage

Savory

Spinach (Summer)

Spinach (Winter)

Sponge gourd / Egyptian cucumber / Vietnamese luffa

Strawberry

Tagetes / Marigolds

Tomato (Cocktail bush tomato)

Turnip

Turnip greens - Choy Sum / Chinese flowering cabbage

Turnip greens - Mizuna

Turnip greens - Tatsoi

Turnip-rooted chervil

Turnips - Oilseed turnips

Turnips - Wild turnips

Vegetable cabbage - Forage cabbage

Vegetable cabbage - wild cabbage / ancient cabbage

Yalta tomatoes

Diseases

Fusarium

Root Rot

Ascochyta blight

Bean Mosaic Virus

Common Bacterial Blight (Bean Blight)

Bean Rust

Downy mildew

Powdery mildews

Grey mold

Pests

Bean Seed Fly

Cicadas

Spider mites

Black bean aphid

Aphids

Land snails

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