Lazma pea
Variety
Approved Data
created by Mona15 at 06.01.2023
Color
Yellow
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Tasty, very sweet paler pea. Use fresh peas in the kitchen as soon as possible after harvesting to retain their fine sweetness. The dried peas are very suitable for use as soup peas, which is probably the main way they are grown. They are yellow and smaller than most other varieties.
Non hybrid
Not frost resistant
The sowing time differs depending on the variety. In general, early sowing is preferable, as diseases can occur more frequently with later sowing. Pre-cultivation approx. 2 weeks before the planting date is also possible, but not absolutely necessary. Peas need a climbing aid, trellises are best suited for this. They are also well suited as a pre-crop, as they are harvested early. You should take a cultivation break of 3-5 years with nightshade plants and other legumes.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
Low
Seeding distance
8 cm
Row spacing
30 cm
Seeding depth
3 cm
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Melissa
Napa cabbage / Chinese cabbage
Nasturtium
Okra
Oregano
Pak Choi
Pumpkin / Squash
Radish
Radishes
Rhubarb
Root parsley
Rutabaga / Swedish turnip
Sage
Spinach (Summer)
Sunflower
Tarragon
Turnip
Rust of pea
Powdery mildews
Pea weevils
Olive Brown Pea Moth