Zarte Zuckererbse
Variety
Approved Data
created by Marielena 🌱 at 22.06.2022
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Sweet peas taste particularly sweet, which is why they got their name. The young pods can also be harvested and eaten fresh. They have a high content of fiber, minerals, folic acid, vitamins and vegetable proteins. Sugar snap peas can be eaten as young pods in one piece or as individual peas. They are delicious raw, e.g. in salads or briefly fried in a pan with a little salt. They also go very well in Asian wok dishes. They are particularly tender to the bite if the so-called "thread" of the pod is pulled before preparation. To do this, cut the tip of the stem slightly with a knife and pull it in the direction of the other end of the pod. Bee-friendly.
F1 Hybrid
Not frost resistant
As sweet peas tend to climb, they need a climbing aid. The location does not need to be too sheltered; they generally have no problems with wind and weather, but rather with insufficient ventilation. The pot should be about 10 liters in size and have drainage holes at the bottom, as peas do not tolerate waterlogging. They also need considerably less water than other balcony vegetables.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
4 cm
Row spacing
35 cm
Seeding depth
4 cm
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Melissa
Napa cabbage / Chinese cabbage
Nasturtium
Okra
Oregano
Pak Choi
Pumpkin / Squash
Radish
Radishes
Rhubarb
Root parsley
Rutabaga / Swedish turnip
Sage
Spinach (Summer)
Sunflower
Tarragon
Turnip
Rust of pea
Powdery mildews
Pea weevils
Olive Brown Pea Moth