Quartz
Variety
created by Tanja B. at 21.05.2021
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Quartz variety is a high-yielding, medium-early, especially thick-fleshed sugar snap pea, which, in contrast to the thin-walled imperial pod, tastes nice and crunchy, juicy - sweet. The approx. 8.5 cm long pod has no parchment layer and is stringless. This promises the highest enjoyment of the whole pods, before the peas form should be harvested.
F1 Hybrid
Not frost resistant
No growing tips available for this plant.
Seeding distance
4-5 cm
Row spacing
30-40 cm
Seeding depth
2-3 cm
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Melissa
Napa cabbage / Chinese cabbage
Nasturtium
Okra
Oregano
Pak Choi
Pumpkin / Squash
Radish
Radishes
Rhubarb
Root parsley
Rutabaga / Swedish turnip
Sage
Spinach (Summer)
Sunflower
Tarragon
Turnip
Rust of pea
Powdery mildews
Pea weevils
Olive Brown Pea Moth