Dorata di Parma
Variety
created by Jacqueline N. at 01.01.2024
Fruit shape
around
Color
golden yellow
Location
planting: outdoor
Heat requirement: high
light: sunny to semi-shady
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
alte klassische italienische Sorte, tennisballgroße runde goldgelbe Zwiebeln, weißes festes & zartes Fleisch, hervorragender milder Geschmack
Non hybrid
Not frost resistant
Direktaussaat empfohlen mittlerer Nährstoffbedarf Staunässe vermeiden Wasserbedarf mittel
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Plant distance
3 cm
Row spacing
30 cm
Seeding depth
2 cm
Artichoke
Asparagus
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lovage
Napa cabbage / Chinese cabbage
Pak Choi
Pea
Pumpkin / Squash
Radish
Radishes
Soybean
No diseases
Thrips
Stem borers
Leaf-miner flies
Onion fly
Wireworms