Santero F1
Variety
Approved Data
created by Marius D at 19.12.2023
Color
white
golden
Taste
aromatic
spicy
Location
Greenhouse
Outdoor
Resistances
downy mildew resistant
Growth habit
low
upright
Fruit shape
roundish
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Santero F1 is one of the first varieties to be resistant to onion powdery mildew. They have a spherical to slightly flat shape with a copper/golden skin. It has a main crop maturity with good yields and is easy to store.
F1 Hybrid
Not frost resistant
Sow from February to April under glass in pots or seed trays. Sow the seeds on the surface of the sowing soil and cover them lightly with vermiculite or compost, and place them at a temperature of 14°C. Sowing outdoors can be done in April, sow the seeds thinly in shallow drills with a depth of 1 cm and a distance of 30 cm between the rows.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
20 cm
Row spacing
30 cm
Seeding depth
1 cm
Artichoke
Asparagus
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lovage
Napa cabbage / Chinese cabbage
Pak Choi
Pea
Pumpkin / Squash
Radish
Radishes
Soybean
No diseases
Thrips
Stem borers
Leaf-miner flies
Onion fly
Wireworms