Dorata di Parma
Variety
Dorata di Parma
created by Andrasta1 at 13.04.2023
Features
Color
golden yellow
Season Overview
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Old classic Italian variety, tennis ball-sized round golden onions, firm and tender white flesh, excellent mild flavor
Non hybrid
Not frost resistant
Growing tips
Germination temperature 18-20°C; germination period 14-21 days, direct sowing recommended
Details
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Dark germinator
Germination temperature
18 - 22 °C (Degrees Celsius)
Plant distance
3 cm
Row spacing
30 cm
Seeding depth
2 cm
Companion Plants
Antagonistic Plants
Artichoke
Asparagus
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lovage
Napa cabbage / Chinese cabbage
Pak Choi
Pea
Pumpkin / Squash
Radish
Radishes
Soybean
Diseases
No diseases
Pests
Thrips
Stem borers
Leaf-miner flies
Onion fly
Wireworms
