Dorata di Parma
Variety
Dorata di Parma
created by Andrasta1 at 13.04.2023
Seeds
Not Available
Season Overview
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Alte klassische italienische Sorte, tennisballgroße runde goldgelte Zwiebeln, weißes festes und zartes Fleisch, hervorradender milder Geschmack
Non hybrid
Not frost resistant
Growing tips
Keimtemperatur 18-20 °Grad; Keimdauer 14-21 Tage, Direktaussaat empfohlen
Details
Seeding distance
3 cm
Row spacing
30 cm
Seeding depth
2 cm
Companion Plants
Antagonistic Plants
Artichoke
Asparagus
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lovage
Napa cabbage / Chinese cabbage
Pak Choi
Pea
Pumpkin / Squash
Radish
Radishes
Soybean
Diseases
No diseases
Pests
Thrips
Stem borers
Leaf-miner flies
Onion fly
Wireworms
