Dresdner Plattrunde
Variety
Approved Data
created by Jenny J. at 05.03.2023
Taste
Medium sharpness
spicy
Color
Yellow
Bronze
Fruit shape
flat round
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Spicy onion variety with medium pungency and brownish-yellow skin. It is suitable as a cutting onion and also as a seed onion. The onions are firm, flat-round and store well; it was bred around 1850 and can also be grown as a spring onion.
Non hybrid
Not frost resistant
No growing tips available for this plant.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
10 cm
Row spacing
20 cm
Seeding depth
1 cm
Artichoke
Asparagus
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lovage
Napa cabbage / Chinese cabbage
Pak Choi
Pea
Pumpkin / Squash
Radish
Radishes
Soybean
No diseases
Thrips
Stem borers
Leaf-miner flies
Onion fly
Wireworms