Borettana
Variety
Approved Data
created by TomteTummetott at 19.02.2023
Fruit shape
flat round
Color
white
Location
Outdoor
Raised bed
Balcony
Bed
Taste
aromatic
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
'Borettana' is a classic onion from Italy that is primarily used for antipasti. Small, sweet and tasty, it has now also found its place in our kitchen.
Non hybrid
Not frost resistant
A distinction is made between seed onions and onion sets. Summer, kitchen and vegetable onions are usually planted as onion sets in spring. The onion sets are only planted deep enough to just cover them with soil. Sowing in spring is also possible, the onions are usually somewhat smaller at harvest and can be planted as onion sets the following year. It is also possible to grow seedlings in planting trays. The seedlings are then planted in the bed as soon as the 3rd or 4th leaf is visible and no more heavy frost is expected. Harvest as soon as the leaves snap and turn yellow by themselves and the leaf base dries up. To do this, you should wait for a dry, sunny day and allow the onions to dry out before storing them.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
10 cm
Row spacing
25 cm
Seeding depth
1 cm
Artichoke
Asparagus
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lovage
Napa cabbage / Chinese cabbage
Pak Choi
Pea
Pumpkin / Squash
Radish
Radishes
Soybean
No diseases
Thrips
Stem borers
Leaf-miner flies
Onion fly
Wireworms