Peter Pepper

Variety

Peter Pepper

Approved Data

created by SaschRo81 at 03.02.2021

Features

Color

red

Taste

fruity

Sharpness 9

Location

planting: greenhouse

planting: outdoor

Growth habit

growth habit: half-high

growth habit: bushy

Fruit shape

elongated

wrinkled

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

The small, funny fruits with their medium pungency develop to fruit maturity in about 65 days. They ripen from green to yellow-orange to red and are then up to 7 cm/2.8 in long and 2.5 cm/1 in thick at maturity. The chili plant grows bushy with beautiful foliage. Thereby the stem, the petioles and the leaf veins are clearly hairy! Peter Pepper originated in East Texas and Louisiana, but is now also grown in Mexico.

Non hybrid

Not frost resistant

Growing tips

Sowing chili seeds should be in February or March. Since the plants need 4 to 6 months until fruit ripening, it is important to start early.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

40 cm

Row spacing

60 cm

Seeding depth

1 cm

Diseases

Root Rot

Downy mildew

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Thrips

Spider mites

Aphids

White fly

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