Peter Pepper
Variety
Approved Data
created by SaschRo81 at 03.02.2021
Seeds
Not Available
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The small, funny fruits with their medium pungency develop to fruit maturity in about 65 days. They ripen from green to yellow-orange to red and are then up to 7 cm long and 2.5 cm thick at maturity. The chili plant grows bushy with beautiful foliage. Thereby the stem, the petioles and the leaf veins are clearly hairy! Peter Pepper originated in East Texas and Louisiana, but is now also grown in Mexico.
Non hybrid
Not frost resistant
Sowing chili seeds should be in February or March. Since the plants need 4 to 6 months until fruit ripening, it is important to start early.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests