Thai Red

Variety

Thai Red

Approved Data

created by Himbeeropi at 01.02.2021

Features

Color

red

Location

planting: greenhouse

planting: outdoor

Fruit shape

elongated

Growth habit

growth habit: half-high

growth habit: bushy

Taste

Sharpness 7

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

The plants of 'Thai Red' grow to about 90 cm/35.4 in tall and bushy, with a large number of the small red elongated pods that have a decent fire. Since the pods are very thin-walled, they are good for drying and powder making. Fresh pods are used for cooking and pickling.

Non hybrid

Not frost resistant

Growing tips

Care: The germination temperature is between 21 and 28°C/70-82°F (7 - 21 days germination period), so it is recommended to use a greenhouse and a heating mat. The plants need a fresh, well fertilized well-drained soil and do not tolerate waterlogging. They should be in a full sun, sheltered spot with at least 6 hours of sunlight, preferably more. Place the plants outside about 2 to 3 weeks after the last frost.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

50 cm

Row spacing

60 cm

Seeding depth

1 cm

Diseases

Root Rot

Downy mildew

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Thrips

Spider mites

Aphids

White fly

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