Thai Red
Variety
Approved Data
5.0
(1)
created by Himbeeropi at 01.02.2021
Seeds
Not Available
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The plants of 'Thai Red' grow to about 90 cm tall and bushy, with a large number of the small red elongated pods that have a decent fire. Since the pods are very thin-walled, they are good for drying and powder making. Fresh pods are used for cooking and pickling.
Non hybrid
Not frost resistant
Care: The germination temperature is between 21 and 28°C (7 - 21 days germination period), so it is recommended to use a greenhouse and a heating mat. The plants need a fresh, well fertilized well-drained soil and do not tolerate waterlogging. They should be in a full sun, sheltered spot with at least 6 hours of sunlight, preferably more. Place the plants outside about 2 to 3 weeks after the last frost.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests