Elefant
Variety
Approved Data
created by Isabella L. at 28.01.2021
Color
red
Fruit shape
elongated
Growth habit
half-high
Taste
Sharpness 5
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Exceptional, very hot, rich-bearing pepper with varietal, leathery grain interspersed with light cork cracks. Long (about 18 cm), pointed cone, thick-fleshed fruits that ripen from green to red. Full-bodied, pungent-fruity flavor. For fresh consumption, cooking, pickling and grilling. Degree of pungency 5 - 6.
Non hybrid
Not frost resistant
Harvest best when the tips of the fruit turn red
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests