Shishito

Approved Data

created by Juliane at 03.01.2021

Seed packet

Features

Growth habit

growth habit: upright

Color

fruit: green to red

Taste

Sharpness 0

Sharpness 1

mild

aromatic

Fruit shape

elongated

Location

planting: bed

planting: house wall / wall

light: Full sun

Heat requirement: high

sheltered from the wind

Soil: permeable soil

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

A Japanese specialty, to be used like the variety Padron, but without isolated spicy fruits. Harvested for preparation as tapas are the still green fruits about 5 cm/2 in in size. These can be fried in a little olive oil and served with salt. When fully grown, the fruits are medium sized, somewhat ribbed, taper to a point, are red in color but thinner fleshed than the young fruits, Yielding, medium early, needs a warm sunny spot. (From Bobby-Seeds).

Non hybrid

Growing tips

It is sometimes recommended to soak the seeds before germination, as this should favor germination. Cover the seeds only lightly with soil for germination, keep them evenly moist but not wet and warm (min. 20°C/68°F, more likely 25°C/77°F). A bright location is also important. After germination, place slightly colder. Prick out as soon as 2-4 true leaves are present. Harden off before planting out. When the first fruits start to form, fertilize about 1 time a week. A consistent water supply is also important. The first flower can be broken out to encourage the formation of more fruit. Wind-protected locations are advantageous. Support shoots if necessary.