Poinsettia
Variety
Approved Data
created by Michael H. at 07.03.2023
Fruit shape
elongated
Color
red
Location
House wall/wall
Pot
sheltered from the wind
Growth habit
compact
low
bushy
Taste
Sharpness 3
Sharpness 2
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
"Poinsettia is an edible ornamental chilli that is very suitable for growing in pots and on windowsills. The small bushy plants bear many elongated, small chilies that stand upright in bunches. They ripen to a bright red color. The fruits resemble poinsettia flowers in their arrangement, hence the name "Poinsettia". They are rather mild and have a full flavor. They are suitable for fresh consumption, e.g. in salads, for cooking, pickling and drying.
Non hybrid
Not frost resistant
If you can overwinter the plants in a bright and warm place, they will bear even more abundantly in the 2nd and 3rd year.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests