Biberiye

Approved Data

created by Yvonne95 at 01.02.2023

Features

Growth habit

growth habit: bushy

growth habit: half-high

Fruit shape

drop-shaped

Color

red

Taste

tangy

Sharpness 5

sweet

Location

planting: greenhouse

planting: bed

planting: raised bed

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

A medium-hot chilli pepper from Turkey that is ideal for pickling. The teardrop-shaped fruits ripen from light green with purple to yellow, orange and finally to a bright red. They taste sweet and spicy with a pleasant heat.

Non hybrid

Not frost resistant

Growing tips

Chili should be grown in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken off. This promotes flower and fruit formation on the side shoots. However, this is not as important for chili peppers as it is for peppers. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors. The fruit is harvested from July to September, depending on the variety and weather conditions.