Sigaretta Biondo

Variety

Sigaretta Biondo

Approved Data

created by Philipp S.7 at 26.12.2022

Features

Growth habit

growth habit: half-high

Fruit shape

elongated

Location

planting: outdoor

Color

green

red

Taste

Sharpness 1

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

Sigaretta Biondo' belongs to the Lombardo type, an old Italian pepper variety with mildly spicy fruit that is suitable for both fresh consumption and pickling. They also taste excellent stuffed with cheese, grilled, in Mediterranean salads and antipasti. The variety ripens red (here it tastes slightly sweeter), but is mainly harvested and processed green.

Non hybrid

Not frost resistant

Growing tips

Sow in warm trays with potting compost or coconut pellets, only cover shallowly with soil. Plant out at the end of May 60 cm apart in the open ground or in sufficiently large containers. Lombardo loves sunny, sheltered spots with deep, loose, nutrient-rich soil. Peppers like it warm and moist, not wet. Germination: 15-30 days at 22-25° C.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

40 cm

Row spacing

60 cm

Seeding depth

1 cm

Diseases

Root Rot

Downy mildew

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Thrips

Spider mites

Aphids

White fly

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