Lemon Drop / Hot Lemon (Ají Limón)
Variety
Approved Data
created by Lisa51 at 24.06.2022
Color
yellow
Fruit shape
elongated
Growth habit
high
Taste
Sharpness 7
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Aji Limón chilli is one of the best-known varieties of the Capsicum baccatum species native to South America due to its intense citrus aroma. The Lemon Drop chili is also known as Aji Limón or Hot Lemon and is a very high-yielding variety that can bear up to 100 fruits in a year. The elongated chillies are thin-walled with few seeds and ripen from green to a bright yellow. The fruity, citrus-like aroma makes the Lemon Drop chilli ideal for salads. They can also be eaten fresh or dried and processed into chilli powder, which turns a bright yellow color.
Non hybrid
Not frost resistant
The germination temperature is between 22 and 28 °C (8 - 20 days germination period), so the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilized, well-drained soil and do not tolerate waterlogging. They should be placed in a sunny, sheltered spot with at least 6 hours of sunlight, preferably more.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
50 cm
Row spacing
80 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests