Fresno / Poromeo

Variety

Fresno / Poromeo

Approved Data

created by Pokerl at 18.04.2022

Features

Color

red

Fruit shape

elongated

Growth habit

growth habit: bushy

Taste

Sharpness 5

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

The Fresno chili is a popular variety from the USA that is similar in appearance and taste to the jalapeno, but has slightly thinner fruit walls. The variety is quite widespread, produces an enormous yield and is versatile. The chillies have a great aroma and can be eaten both green and when ripe red. They are suitable for hot dishes, for salsas, for fresh consumption as well as for grilling, pickling and cooking. In South and Central America, they are used for the traditional ceviche, a fish dish. Spiciness: 5-6

Non hybrid

Not frost resistant

Growing tips

No growing tips available for this plant.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

50 cm

Row spacing

50 cm

Seeding depth

1 cm

Diseases

Root Rot

Downy mildew

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Thrips

Spider mites

Aphids

White fly

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