Fresno / Poromeo

created by Pokerl at 18.04.2022

Features

Color

red

Fruit shape

elongated

Growth habit

bushy

Taste

Sharpness 5

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

The Fresno chili is a popular variety from the USA that is similar in appearance and taste to the jalapeno, but has slightly thinner fruit walls. The variety is quite widespread, produces an enormous yield and is versatile. The chillies have a great aroma and can be eaten both green and when ripe red. They are suitable for hot dishes, for salsas, for fresh consumption as well as for grilling, pickling and cooking. In South and Central America, they are used for the traditional ceviche, a fish dish. Spiciness: 5-6

Non hybrid

Not frost resistant