Jalapeño TAM
Variety
Jalapeño TAM
Approved Data
created by Pokerl at 18.04.2022
Features
Color
red
Taste
fruity
Sharpness 3
sweetish
Location
Greenhouse
Balcony
Outdoor
Growth habit
half-high
bushy
Fruit shape
wedge-shaped
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
A mild variety of jalapeño. The thick-fleshed aromatic pods become cracked as they ripen. The color changes from green to red. They can be used raw, cooked, stuffed or grilled. Origin: USA Spiciness: 3-4
Non hybrid
Not frost resistant
Growing tips
do not tolerate waterlogging
Details
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
60 cm
Seeding depth
1 cm
Companion Plants
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Antagonistic Plants
Diseases
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
Pests
No pests
