Nono Chili
Variety
Approved Data
created by Mela at 24.02.2022
Color
red
Location
planting: greenhouse
planting: outdoor
Fruit shape
elongated
Growth habit
growth habit: high
Taste
Sharpness 7
4 Years
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
'Nono' is very high-yielding, medium-hot and easy to care for. This variety was cultivated in Italy for over 40 years. Since 2016, the breeding line has been successfully adapted to the climate in Germany. In the greenhouse, the plant can produce yields until early winter, provided there are no sub-zero temperatures. If you have the opportunity to cultivate the plant on strings, you should do so, as this can increase the yield somewhat. The growth height in the greenhouse on strings can reach a good 1.5 meters. A support stick is recommended for bushes without strings. The Nono chilli produces a high yield and tends to become fully loaded, which can cause the plant to topple over under the weight of the chillies later on. Producer: Don Giardino Permaculture
Non hybrid
Not frost resistant
In the greenhouse, the plant can produce yields until early winter, provided that temperatures do not drop below zero. If you have the opportunity to cultivate the plant on strings, you should do so, as this will increase the yield somewhat. The growth height in the greenhouse on strings can reach a good 1.5 meters. A support stick is recommended for bushes without strings. The Nono chilli produces a high yield and tends to become fully loaded, which can cause the plant to topple over under the weight of the chillies later on.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
40 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Bean (Dwarf bean)
Borage
Carrots
Chard
Common marigold
Garlic
Lavender
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Onion
Onion (Spring onion)
Oregano
Parsley
Savory
Spinach (Summer)
Spinach (Winter)
Tagetes / Marigolds
Thyme
Abyssinian cabbage / Ethiopian mustard
Aubergine / Eggplant
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Celery (Celeriac / Celery root)
Celery (Celery)
Chinese kale - Kai-lan / Chinese broccoli
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Corn / Maize
Courgette / Zucchini
Cucumber (Caigua)
Fennel
Florence fennel / Finocchio
Garden squash - Patisson / UFO squash
Hair cucumbers / snake gourds
Melon (Sugar melon)
Melon (Watermelon)
Napa cabbage / Chinese cabbage
Nightshades (Other)
Ornamental pumpkin
Pepper / Paprika
Potato
Pumpkin / Squash
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Rutabaga / Swedish turnip
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Yalta tomatoes
Root Rot
Downy mildew
Powdery mildews
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
Thrips
Spider mites
Aphids
White fly