Naga Jolokia / Bhut Jolokia / Ghost Pepper
Variety
Approved Data
created by Schnubaerli at 01.01.2022
Seeds
Not Available
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
'Bhut Jolokia' originates from the Assam region in India and is a naturally evolved hybrid of the species Capsicum chinense and Capsicum frutescens. Many different names have come into use in the Assam region and the states bordering it, but they all basically describe the same variety (with only minimal variations): Naga or Bih Jolokia, Naga Morich, Raja Chili, Moresh, Mircha and many more. Until 2011, the Bhut Jolokia was the world record holder of the hottest chili with over 1 million SHU for a relatively long time.
Non hybrid
Not frost resistant
Early pre-growing possible from January, as has long until fruits are ready for harvest. Until germination 25 ° (first 2 weeks after sowing) Then continue to grow at 15 °. During the pre-growth should be ensured the 16h light with cultivation lamp. After growing, sprinkle a complete fertilizer, or apply chicken manure liquid manure in soil 4-6 weeks before planting. Plant only in a protected, sunny place (ideal is in a greenhouse).
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests