Jalapeno Santiago
Variety
Approved Data
created by Beate W. at 01.01.2022
Color
red
Taste
fruity
Sharpness 0
Sharpness 1
sweetish
Location
Greenhouse
Outdoor
Growth habit
high
Fruit shape
wedge-shaped
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
This medium-bodied, absolutely spiceless jalapeno is exceedingly productive, yielding thick-fleshed, 7-9 cm long fruits that ripen from green to deep red. Usually harvested very early, green and unripe. Suitable for fresh consumption, stuffing or processing. Glasshouse and outdoor cultivation possible. Degree of pungency 0 Variety from pure seed breeding: RS-Pa-10.20; originally intended name: Nadapeno
Non hybrid
Not frost resistant
may develop pungency through cross-pollination with other chilies.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
70 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests