Vietnamesische
Variety
Approved Data
created by Peter G. at 11.10.2021
Color
red
Yellow
Taste
aromatic
Sharpness 8
Location
Greenhouse
Balcony
Pot
Outdoor
Growth habit
high
bushy
Fruit shape
elongated
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
From mid-July / August, the yellow-red fruits can be harvested. They are aromatic and extremely spicy taste. Under optimal conditions, the variety grows upright and reaches sizes of up to 1 m, and widths of about 50 cm. This vegetable can also be cultivated in tubs or pots to save space. From the Vietnam chili can be prepared, for example, delicious salads, but also delicious soups or refined dips.
Non hybrid
Not frost resistant
For successful cultivation of chilies, a heated indoor greenhouse with lighting is recommended. Chili seeds germinate more reliably at 25 °C to 28 °C. At temperatures below 25 °C, the germination rate drops. Already at 18 °C you have to expect that no chili seeds will start to germinate.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests