Komatsuna (Standardsorte)

Variety
Approved Data
created by Joanna at 26.02.2021
Growth habit
Autumn variety
lifespan: biennial
growth habit: compact
Spring variety
harvest: continuously pickable
leaves: rosulate
growth habit: herbaceous
root type: taproot
root type: shallow-rooted
fast growth
harvest: early-ripening
growth habit: rosette-shaped
seed-fixed: yes
growth habit: upright-bushy
self-seeding
height: 20 - 30 cm
wide: 20 - 30 cm
hermaphroditic
entire leaves
simple flower
small flowers
large leaves
strong growth
non-woody
weak lateral shoot development
Spear shaped leaves
propagation by seeds
perennial
leaves: slightly wavy
growth habit: low
Nutzungsart: Mischkultur
Blätter: eiförmig
Blütenstand: traubenförmig
Blätter: mittelgroß
Geschlechtertyp: einhäusig
Keimung: Dunkelkeimer
Blätter: weich/zart
Blüte: duftend schwach
Wuchsform: krautig
Blätter: einfach
Blätter: länglich
Ernte: vor Blüte
Blätter: knackig
Ernteertrag: mittel
Blütenform: kreuzförmig
Schnitt: bei Ernte
Blätter: löffelförmig
Taste
mild
Slightly bitter
mustard aroma
Slightly spicy
crunchy
fine
refreshing
raw edible
Edible
slightly sweet
juicy
tender
Essbarkeit: Blüten
Essbarkeit: Blätter
Essbarkeit: Stiel
Toxizität: ungiftig
Location
planting: greenhouse
planting: bed
planting: outdoor
planting: raised bed
sheltered from the wind
light: sunny to semi-shady
Soil: permeable soil
soil moisture: no waterlogging
Planting: windowsill / indoor space
Soil moisture: water-retentive
Fertilization: single dose of compost
fertilization: humus-enriched
Soil: Well fertilized
soil moisture: moist
planting: polytunnel / under protective covers
Fertilization: moderately nutrient-rich
soil moisture: well-drained
Soil: good garden soil
Water: regularly
planting: heat protected
Soil: light to medium-heavy
planting: open balcony or terrace
Soil: sandy to loamy
pH value: acidic to neutral (5,5-7)
planting: covered balcony or terrace
Pflanzung: Kräutergarten
Soil: loosened
Water: Adequate
Planting: frost-protected
Planting: pots, tubs, or boxes
Fertilization: moderate
fertilization: sufficient
Water: moderately
Fertilization: organic
Heat requirement: cool
Planting: vertical bed
Düngemittel: Pflanzenjauche
Pflanzung: vor Mittagssonne geschützt
Biotop: Feld
Pflanzung: Bauerngarten
Düngung: flüssig
Düngemittel: Hornspäne
Good companions: moisture-loving
Nachbarn schlecht: trockenheitsliebend
Nachbarn schlechte: Schattenpflanzen
Nachbarn schlechte: kalkliebend
Good companions: sun-loving
Nachbarn schlechte: stark wuchernd
Nachbarn schlechte: hoher nährstoffbedarf
Nachbarn gute: mit niedrigen Nährstoffbedarf
Nachbarn gute: hochwachsend
Nachbarn gute: niedrigwachsend
Gießen: Olla
Herkunft: Neophyt
Boden: flachgründig (0-30)
Pflanzung: Gewächshaus
Fruit shape
elongated
small
pod
Color
brown
golden yellow
glossy
Black seeded
yellow brown
Flower yellow
Frucht: gelb
Frucht: braungrün/grünbraun
Frucht: grün
Farbe: einfarbig
Stamm, Stiel: grün
Oberfläche: wachsig
Wurzel: weiß
Blattrippen: grün
Samen: braun
Wurzel: beige
Herbstfärbung: keine
Oberfläche: glatt
Blattrippen: creme
Blätter: smaragdgrün
Stamm, Stiel: elfenbeinfarben
Resistances
none
hardy with protection
hardy down to -10°C
4 Years
Propagating
Planting
Harvest
Harvest
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1ST YEAR
2ND YEAR
The elongated-oval shaped large leaves can be used raw or cooked. Cultivation possible in spring or late summer.
Non hybrid
Not frost resistant
Can first be sown in broadcasters and later singled. Komatsuna loves nutritious soils. Outdoor sowing between March and May best in rows or also as a potted plant.
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Dark germinator
Germination temperature
10 - 18 °C (Degrees Celsius)
Plant distance
20 cm
Row spacing
25 cm
Seeding depth
1 cm
Artichoke
Aubergine / Eggplant
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Lima Bean)
Bean (Runner bean)
Black salsify
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chamomile
Chili
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Parsnip
Pea
Pepper / Paprika
Soybean
Spinach (Summer)
Spinach (Winter)
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Abessinischer Kohl / Äthiopischer Senf
Broccoli
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Gemüsekohl - Flower Sprouts / Kohlröschen
Gemüsekohl - Futterkohl
Gemüsekohl - Kai-Lan / Chinesischer Brokkoli
Gemüsekohl - Rippenkohl / Portugiesischer Kohl
Gemüsekohl - Wildkohl / Urkohl
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Lovage
Meerkohl
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Pak Choi
Rapini / Broccoli rabe
Raps
Raps - Scheerkohl / Sibirischer Kohl
Rübsen - Choy Sum / Chinesischer Blütenkohl
Rübsen - Mizuna
Rübsen - Ölrübsen
Rübsen - Tatsoi
Rübsen - Wilde Rübsen
Rutabaga / Swedish turnip
Turnip
Grey mold
Root Rot
Club root of cabbage
Downy mildew
Powdery mildews
Cabbage white
Cabbage fly
Cabbage heart midge
Cutworms
Flea beetles
Aphids
Land snails
Voles
White fly